Hungry customers lined up to get inside Parasson’s Italian Restaurant on Akron’s North Hill.
I remember the loud clank of iron rings on wooden doors, the life-size suit of armor that stood in the corner, the medieval decorations, crossed swords, dark paneling, wrought-iron bars, stucco walls, oil paintings and heavy chandeliers.
When I close my eyes, I can still catch that delicious first whiff of garlic, cheese and butter that wafted over the dining room as people waited for tables and booths.
The North Main Street restaurant, which Tony Parasson opened in 1967, was just shy of its 50th birthday when it closed its doors Saturday, citing declining business. For North Hill residents, it used to be a popular gathering place that promised fun times despite the dungeon-like décor.
One of my favorite hangouts in the 1970s and 1980s, Parasson’s was known for good, inexpensive food, hearty portions and friendly service. It was ideal for first dates, family outings, group events and even solo meals.
North High students packed the place following Vikings sporting events, after-school activities, movies and concerts. My ski club buddies and I made weekly visits after Brandywine, and my mother and I enjoyed Sunday dinners.
The Parasson’s menu featured spaghetti, lasagna, rigatoni and pizza for under $2 in the early 1980s. For big spenders, there were fancier choices such as chicken cacciatore, baked rigatoni, baked veal cutlet, chopped steak and fish dinners ranging from $3 to $3.50.
One of my favorite dishes was rigatoni with meat sauce, served with a baked garlic roll and Romano cheese. In its menu description, Parasson’s noted: “Mama called them stove pipes. A generous portion of rigatoni covered with our famous sauce, served piping hot.”
Pizzas could be topped with pepperoni, sausage, mushrooms, bell peppers, onion, black olives, meatballs, anchovies and hot pepper rings. I’m one of those guys who orders anchovies — much to the chagrin of many servers — but they never complained at Parasson’s.
The menu also boasted a number of submarine sandwiches named after Parasson’s family members, including the Nancy Special (Italian sausage covered with tomato sauce and topped with sautéed sweet onions and bell peppers), Tony Special (ground steak smothered with sautéed sweet onions and mushrooms, topped with lettuce, tomato and melted mozzarella cheese), Mickey Special (butter steak smothered with sautéed sweet onions and mushrooms, topped with melted mozzarella cheese) and Gina Special (ground steak with lettuce, tomato and onion topped with Roquefort or Thousand Island dressing).
Late-night spot
After I graduated from North and went to Kent State, Parasson’s on North Hill was still the place where my friends and I gathered on Friday nights. In those days, the restaurant was open from 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday.
We’d practically close the place on weekends with our protracted, loopy discussions about pop songs, video games, sports heroes, movie stars and current events.
It’s been more than 30 years, but I still remember the names of waitresses who put up with our hijinks: Mary, Brenda, Sally, Sue, Dee-Dee, Cheryl, Judy, Agnes, Melanie, Maruja, Dineen and Kim. We became friendly with some of the staff and got together for rock shows, house parties and ski outings. Those were fun times.
Place of comfort
That restaurant meant so much to me. When my father died unexpectedly in Florida in February 1988, I mourned for hours with relatives at my grandmother’s house. It was Friday night, though, and I knew where I had to go.
My friends were at Parasson’s restaurant and I needed to be there to find comfort. I’m not sure how many of my buddies knew that my father had died that day — I didn’t mention it — but we joked around like it was just another weekend. It was an unusual way to grieve, but it got me through. I’ll never forget that night at Parasson’s.
I don’t remember when we stopped being regular customers at the North Hill restaurant. I think it was in the early 1990s as my friends found jobs, moved away, drifted apart or got married. Our weekly gatherings ended, although we found time to reunite at Parasson’s when buddies came back to town.
I returned many times over the decades to reminisce about the good old days over a plate of piping hot pasta, but I feel guilty that the restaurant closed. Why didn’t I go there more often?
Although the other three Parasson’s locations will remain open, I will miss that beautiful dungeon on North Main Street.
On Saturday, I had to go one last time. The parking lot was full and hungry customers were lined up. The place was mobbed with people paying a final visit. I bet some of them wish they had gone more often, too.
With every bite of pasta, I reminisced.
Good food, good friends, good memories.
Thank you, Parasson’s.
Beacon Journal copy editor Mark J. Price can be reached at 330-996-3850 or mjprice@thebeaconjournal.com.